Everyday Salad Dressing Recipe | Vinaigrette with Cold-Pressed Sunflower Oil

A two-minute vinaigrette that lets cold-pressed sunflower oil do what it does best — carry flavour without adding its own.

Ingredients: 4 tbsp cold-pressed sunflower oil; 1½ tbsp lemon juice or vinegar; 1 tsp mustard paste; ½ tsp honey; salt and pepper; optional minced garlic or herbs.

1. Whisk everything together until it emulsifies — or shake it in a jar.

2. Toss through salad leaves, sprouts or a cucumber-tomato salad just before serving.