What it is
The quiet one on the shelf
Some oils announce themselves; sunflower oil steps aside and lets your cooking speak. Ours is cold-pressed from sunflower seeds in a wooden ghani, below 45°C.
Refining is built for shelf life and neutral taste at scale. We simply choose a different way — slow pressing, natural settling, small batches.
Ingredients
100% wood-pressed sunflower oil. One seed, one ingredient — nothing added, nothing removed.
What's Inside
Nutrition, nothing hidden.
899 kcal
Energy
61.5 g
PUFA
61.2 g
Omega-6
26.8 g
MUFA
< 0.1 g
Trans Fat
< 1 mg
Cholesterol
Lab-tested values per 100 g — the full report is yours to download.
Download the full lab report (PDF)In Your Kitchen
Made for real cooking.
Everyday Cooking
Dal, sabzi, upma — a neutral base that carries flavour without competing with it.
Baking
Cakes, muffins and breads stay moist without any heavy aroma.
Light Sautéing
A gentle, steady partner for weekday stir-fries and shallow fries.
Salad Drizzle
Cold-pressed and unrefined, it's clean enough to dress salads and sprouts.
Good to Know
Questions about this oil.
Yes — most sunflower oil is refined for a longer shelf life. Ours is mechanically pressed and simply settled and filtered, so it keeps the seed's natural character.
04 — Where to Buy
