Bold · Pungent · Made for Tadka

Black Mustard Oil

Wood-pressed from black mustard seeds in a traditional ghani, never above 45°C. Bold, pungent and unmistakably Indian — pressed in small batches for freshness.

₹299 / 1 Litre

Wooden Ghani Pressed Below 45°C Small Batches Free Delivery
PHUDG Black Mustard Oil bottle
Black Mustard Oil in the kitchen

What it is

Bold, pungent, unmistakably Indian

PhudG Black Mustard Oil is mechanically extracted from carefully selected black mustard seeds in a traditional wooden ghani. Extraction stays below 45°C — no solvent extraction, no industrial refining, no deodorising.

The result keeps the seed's natural character: a strong aroma, a characteristic pungency, and fat that is predominantly unsaturated. Every claim on this page is backed by an independent lab report, downloadable below.

Ingredients

100% wood-pressed black mustard oil. One seed, one ingredient — nothing added, nothing removed.

What's Inside

Nutrition, nothing hidden.

899 kcal

Energy

60.7 g

MUFA

32.5 g

PUFA

11.7 g

Omega-3 (ALA)

< 0.1 g

Trans Fat

< 1 mg

Cholesterol

Lab-tested values per 100 g — the full report is yours to download.

Download the full lab report (PDF)

In Your Kitchen

Made for real cooking.

Tadka & Tempering

Heat till it just smokes, then let cumin, garlic or chillies bloom — the foundation of a thousand dals.

Curries & Saag

Sarson ka saag, macher jhol, aloo baingan — bold dishes are built on bold oil.

Pickles & Achaar

The traditional base for pickles — its pungency deepens beautifully as the achaar matures.

Beyond the Kitchen

A long-standing Indian tradition for hair oiling and body massage.

Good to Know

Questions about this oil.

Yes — the pungent aroma is natural to mustard seeds and survives because the oil is never heated or deodorised. Heating it till it just smokes softens the sharpness before cooking.

04 — Where to Buy

Get it your way.