What it is
The festive frying oil, made honest
Groundnut oil is the quiet hero of Indian festive cooking — naturally steady at high heat, with a gentle nuttiness that makes fried food taste like celebration.
We wood-press fresh groundnuts in small batches, below 45°C. No solvents, no deodorising — the oil keeps its natural character and golden hue.
Ingredients
100% wood-pressed groundnut oil. One seed, one ingredient — nothing added, nothing removed.
What's Inside
Nutrition, nothing hidden.
898 kcal
Energy
41.9 g
MUFA
38.0 g
PUFA
36.3 g
Omega-6
< 0.1 g
Trans Fat
< 1 mg
Cholesterol
Lab-tested values per 100 g — the full report is yours to download.
Download the full lab report (PDF)In Your Kitchen
Made for real cooking.
Deep Frying
Pooris, pakoras, vadas — a naturally high smoke point means crisp results.
Festive Sweets
The traditional choice for chikkis, laddus and festive faral.
Stir-Fries
Nutty depth for Indo-Chinese toss-ups and everyday sabzis alike.
South Indian Tempering
The classic base for sambar, rasam and curry-leaf podis.
Good to Know
Questions about this oil.
It has a naturally high smoke point and a mild nutty flavour, so it stays steady at frying temperatures without overpowering the food.
04 — Where to Buy
