Mild · Aromatic · Everyday Gold
Yellow Mustard Oil
Wood-pressed from handpicked yellow mustard seeds — lighter in pungency, rich in aroma. Pressed in small batches for everyday cooking, pickles and marinades.
₹379 / 1 Litre
What it is
All the character, gentler on the palate
Yellow mustard seeds carry the same pressing pedigree as black mustard — but with a softer, rounder pungency that suits everyday cooking and lighter dishes.
Extraction is mechanical, in a wooden ghani, below 45°C. The oil is naturally settled and filtered, then bottled in glass. No refining, no preservatives.
Ingredients
100% wood-pressed yellow mustard oil. One seed, one ingredient — nothing added, nothing removed.
What's Inside
Nutrition, nothing hidden.
898 kcal
Energy
74.0 g
MUFA
20.0 g
PUFA
5.7 g
Omega-3 (ALA)
< 0.1 g
Trans Fat
< 1 mg
Cholesterol
Lab-tested values per 100 g — the full report is yours to download.
Download the full lab report (PDF)In Your Kitchen
Made for real cooking.
Everyday Sabzis
Mild enough for daily cooking, aromatic enough to make simple vegetables taste special.
Fish & Chicken Marinades
The classic base for Bengali fish marinades and tandoori-style rubs.
Dressings & Dips
Whisk into kasundi-style dressings and chutneys for a gentle mustard warmth.
Light Curries
Perfect for lighter gravies where black mustard would overpower the dish.
Good to Know
Questions about this oil.
Yellow mustard seeds give a milder, rounder pungency and a lighter colour — better for everyday cooking where black mustard would dominate.
04 — Where to Buy
